Volume I
Sauces For Pasta Lovers
This great cookbook contains fabulous pasta sauce recipes and explicit instructions on cooking pasta to a perfect "al dente".
Become acquainted with the many varieties of pastas to use with the different sauces. Rita's sauce recipes are clear and given in a step-by-step style.This cookbook builds confidence and can turn a novice cook into an Italian Sauce chef in minutes! |
Volume II
Main Courses from Italy
Rita has chosen authentic recipes from Italy to satisfy the palate of the novice as well as the connoisseur. She has simplified these recipes, without sacrificing the quality or taste of the dish and presents them in easy to follow preparation steps.
In addition to the delicious recipes, the cookbook also gives valuable information about the ingredients used, wines, table settings and dining etiquette, all distinguished by correlating graphics |
