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Desserts

Tricotta con salsa di more e amaretto
Ricotta with amaretto berry sauce

Serves 6

Ingredients:

  • Ricotta cheese – 2 lb.
  • Lemon zest – 1 lemon
  • Sugar – 2 tablespoons
  • Cinnamon – ½ teaspoon
  • Nutmeg – ½ teaspoon
  • Cream cheese – 6 oz.
  • Vanilla extract – 1 tablespoon

Place all ingredients in a food processor, puree until smooth Arrange all in serving cups.

Sauce:

  • Frozen mixed berry – 1 lb.
  • Sugar – 2 tablespoons
  • Amaretto liquor – ½ cup

Clean the food processor add all ingredients, blend until smooth. Add to the top of each serving cup and serve.